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17 October 2011

HAAGEN-DAZS CHOCOLAT FONDANT & CREME BRULEE ICE CREAM IN SINGAPORE - SECRET SENSATIONS PREMIUM INDULGENCE

Häagen-Dazs sweetens the anticipation for Christmas with its Secret Sensations to heighten the indulgent experience. The all new Secret Sensations of premium Crème Brûlée and Chocolat Fondant contains a hidden surprise – a heart of soft  liquid molten caramel sauce and decadent chocolate sauce  within rich, creamy ice cream, made using only the purest and finest ingredients  for an amazing combination of textures and flavours.

HAAGEN-DAZS CHOCOLAT FONDANT & CREME BRULEE ICE CREAM SECRET SENSATIONS Singapore

Häagen-Dazs  Crème Brûlée is a smooth blend of Crème Brulee ice cream and caramelized sugar with a heart of caramel sauce
HAAGEN-DAZS Singapore  CREME BRULEE ICE CREAM SECRET SENSATIONS
Häagen-Dazs Chocolat Fondant is a rich Chocolate ice cream speckled with bits of brownie with decadent chocolate sauce in the centre.

HAAGEN-DAZS CHOCOLAT FONDANT Ice cream Singapore SECRET SENSATIONS
To truly enjoy Secret Sensations, allow the ice cream to sit for 10 minutes in room temperature for it to soften into a blissful creaminess.  Both flavours are available in individual mini cups or mixed twin packs.

Haagen-Dazs ice cream Secret Sensations Chocolat Fondant and  Crème Brulee  mini cup twin pack

Haagen-Dazs Secret Sensations Chocolat Fondant and  Crème Brulee  ice cream introductory promotion at $10.95 (2 single mini cup, 1 flavour each, UP $11.95) 


Haagen-Dazs Secret Sensations Chocolat Fondant and  Crème Brulee  ice cream
 
Haagen-Dazs Secret Sensations Chocolat Fondant and  Crème Brulee  ice cream (single mini cup,$5.95 each) can be enjoyed from 1st November  at 13 cafés across Singapore, located at Bishan Junction 8, Centrepoint, Clarke  Quay, Esplanade Mall, Hilton Sidewalk, Holland Village, Jurong Point, Siglap, Suntec City, Tampines Mall, Sentosa Kiosk, VivoCity and Wisma Atria and all leading supermarkets and convenient stores. Check out Häagen-Dazs Facebook page for latest promotions.