XO Yu Sheng symbolises an abundance of wealth and a well-rounded life and features auspicious ingredients like Lobster, Salmon, Silver Fish, Chicken Floss, Chinese Sausages, Daikon Sprouts, Crispy Fish Skin, Enoki Mushrooms, Shredded Red and White Carrots are enhanced with Chef’s Secret Sweet Sauce and XO Sauce.
Delightful blend of ingredients, the sweet sauce is not too coy on the tastebud.
Poached “Live” Drunken Prawns with Chinese Wine, Braised Pork with Steamed Buns, Lobster Congee with Fish Maw Soup and Shredded Abalone, Fried Oyster Omelette with XO Sauce and Bak Kua, Stuffed Roasted Whole Pork Shoulder with Lemon Grass and Garlic served with Lemon Grass Apple Puree or home-made Spicy Bean Paste Sauce, Crispy Roasted BBQ Pork, Duck and Pork Knuckles, Soy Chicken served with Chilli Sauce, Mustard Ginger, Plum Sauce and Sweet Soya Bean Sauce and Fresh Oyster, Sashimi and sushi are some of the dishes featured at Chef’s live stations.
Poached “Live” Drunken Prawns with Chinese Wine – Love the nutritious soup !
Lobster Congee with Fish Maw Soup and Shredded Abalone – Chunks of fresh lobster meat with shredded abalone in silky porridge. Decadence goodness !
Crispy Roasted BBQ Pork, Duck and Char Siew – I love the roast duck and crispy pork.
Fresh Salmon Sashimi. Tuna and octopus sashimi are also available.
Oysters and Sushi – Fresh and made right before your eyes.
Fresh Prawns on the rocks
Must try favourites -
Soft Shell Crabs is a signature dish from Plaza Brasserie
Beef Stew – Slow cooked to perfection. Another crowd puller. Paired with potato salad and cold pasta for a different sensation.
Abalone Laksa – So lemak ! This time we paired the hot local favourite with the marinated abalone from the buffet spread. Total freedom in customising dishes in a buffet .
Chocolate Prata with chocolate rice and Banana Prata – Super yummy and oh so sinful !
Chocolate, Strawberry and Vanilla Ice Cream with waffles and chocolate fondue sauce. I like how the chocolate sauce ‘freezes’ upon contact with the cold ice cream and the chocolate sauce remains warm and runny on the waffles.
Mouthwatering Chinese New Year goodies like Pineapple Tartlets, Love Letters, Lotus and Red Date Candies, Almond Cookies, Lotus Seed Candies, Walnut Cookies, Sesame Glutinous Rice Balls in Red Bean Soup, Durian Nian Gao with Bak Kua, Traditional Egg Tartlets and Eight Treasures Soup are part of the popular spread.
Pineapple Tartlets – Soft pastry that melts in your mouth with the right amount of pineapple paste. I would prefer a slightly sweeter paste.
Watch a lion dance performance, Tea Appreciation by the Si Chuan Dou Hua tea master and the guest appearance of the God of Fortune to celebrate the Lunar New Year with ParkRoyal Beach Road Prosperity Ballroom Chinese New Year Set Lunch or Dinner. Chose from 3 delightful Chinese New Year menu from 9 January to 6 February 2012.
Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road (Prices are subject to service charge and government taxes, *Child below 4 years old dines for free)
| Festive Periods | Dates | Lunch | Dinner |
| Pre and post Chinese New Year | 9 January to 6 February 2012 | Adult: $42.80 Child: $25.80 | Adult: $52.80 Child: $31.80 |
| Chinese New Year Eve | 22 January 2012 | Adult: $42.80 Child: $25.80 | Adult: $72.80 Child: $43.80 |
| Chinese New Year First & Second Day | 23 and 24 January 2012 | Adult: $58.80 Child: $34.80 | Adult: $58.80 Child: $34.80 |
| Royal Family Reunion Dinner | 22 January 2012 | Adult: $58.80 Child: $34.80 |
Prosperity Ballroom Chinese New Year Set Lunch or Dinner
9 January to 6 February 2012 Not valid on Eve, Day 1, 2 and 3 of Chinese New Year, Price is subject to 10% service charge and 7% Goods & Services Tax
MENU 1 - $488 per table of 10 people, Minimum of 3 tables of 10 pax
- 捞起发财鱼生 Traditional Prosperity Salmon Yu Sheng
- 五福临门 Five Delicacies Platter (BBQ Pork Coin, Marinated Top Shell , Marinated Octopus, Breaded Prawn with Wasabi and Roasted Duck)
- 大鹏展翅 Braised Shark’s Fin with Crabmeat
- 好事发财 Dried Oyster stewed with Sea Moss and Lettuce
- 金鸡报喜 Roasted Chicken with Spiced Salt
- 年年有余 Steamed Sea Bass with Ginger in Soya Sauce
- 金银满屋 Braised Assorted Vegetables with Gingko Nuts
- 黄金万条 Braised Ee Fu Noodles with Crabmeat
- 步步高升 Pan Fried Rice Cake with Sweet Potato
- Chinese Tea
- 捞起发财鱼生 Traditional Prosperity Salmon Yu Sheng
- 金银展翅 Braised Coin Shark’s Fin with Shredded Meat
- 风生水起 Stir-fried Prawns with Celery in XO Sauce
- 横财就手 Pork Knuckles stewed with Mushroom and Sea Moss
- 丹凤朝阳 Steamed Stuffed Chicken with Chestnut in Brown Sauce
- 一帆风顺 Steamed Red Garoupa in Hong Kong-style
- 金银满屋 Braised Assorted Vegetables with Gingko Nuts
- 黄金万条 Braised Ee Fu Noodles with Yellow Chive & Mushrooms
- 金运鸿年 Double-boiled Wild Fungus, Red Dates and Gingko Nuts
- Chinese Tea
MENU 3 - $588 per table of 10 people, Minimum of 3 tables of 10pax
- 捞起发财鱼生 Traditional Prosperity Salmon Yu Sheng with Lobster
- 金银展翅 Braised Coin Shark’s Fin with Crab Meat
- 发岁丰收 Braised Mushrooms with Sea Cucumber
- 好事发财 Dried Oyster stewed with Sea Moss and Lettuce
- 超财进宝 Eight Treasures Duck wrapped with Lotus Leaf
- 财通四海 Steamed Red Garoupa with Ham and Mushrooms
- 金银满屋 Braised Assorted Vegetables with Gingko Nuts
- 满屋元宝 Fried Rice with Crabmeat and Sliced Top Shell
- 金银八宝 Sweetened Eight Treasures Bean
- Chinese Tea
ParkRoyal Plaza Brasserie Prosperity Buffet Feast is available from 9 January to 6 February 2012 and the Prosperity Buffet Feast Reunion Dinner on 22 January 2012. Indulge in Prosperity Ballroom Chinese New Year Set Lunch or Dinner with your family and friends from the 3 delightful celebration menus. For enquiries or reservations, please call Plaza Brasserie at 6505 5710 or visit parkroyalhotels.com