Centrally located at Rendezvous Hotel Gallery in Singapore, the new Seki Japanese restaurant helmed by Chef Takuma Seki offers the finest Japanese culinary masterpieces and lavish selection of dishes to usher in an auspicious Chinese New Year with highlights like Abalone & Alaska King Crab Robata, blue fin tuna, kimmedai snapper and lobster sashimi and Grilled Fish Marinated by Saikyo Miso.
Discover a wealth of auspicious festive fare to celebrate good fortune and prosperity through a unique gustatory experience with refreshing and palatable tasty selection of scrumptious food with a dash of Japanese flair from January 23 to January 27, 2012.
Feast on flavoursome of foods like Chef’s Selection Assorted Sashimi, a variety of seafood freshly imported from Japan such as blue fin tuna, kimmedai snapper and lobster sliced into delectable portions. Soft Cooked Abalone & Alaska King Crab Robata oozes flavourful and juicy freshness of the abalone and crab.
Indulge in Japanese New Year fare for Chinese New Year with the Grilled Fish Marinated by Saikyo Miso that includes cuts of cod fish, sawara (Spanish mackerel) and salmon soused in the essence of the pale and naturally sweet miso made in Kyoto.
Special menu includes Chef’s Selection Assorted Sushi, Grilled Vegetable Tossed in Truffle, Crispy Panko Deep Fried Mix, Skewered Sakura Chicken Marinated in Scallion, Traditional Japanese New Year’s Fish Cake.
Diners can enjoy this exceptional Chinese New Year set for 6 to 8 person for $S388. DBS Cardholders get to enjoy a free Kaiun Iwaisake worth S$70 with a purchase of this set meal.
Seki Japanese restaurant is located at 9 Brash Basah Road #01-02 Rendezvous Hotel Gallery, Singapore 189559 and is open from 11.30am to 3.00pm (last order 2.30pm) to 6.00pm to 11.00pm (last order 10.30pm). For reservations and enquires, Tel: 6336 3806 / 6336 3807 /Fax: 6337 6448 / Email: reservation@seki.com.sg. Check out Seki Facebook for more updates.
