La Takorea, a Korean-Mexican fusion digital restaurant brand conceptualised by The Apprentice: ONE Championship Edition contestants in collaboration with global food technology company TiffinLabs, featuring food tech firm Next Gen’s first brand, TiNDLE — chicken made from plants based is available at Harry's restaurant and bar with speciality cocktail Cantarito for delivery in Singapore exclusively via GrabFood.
ONE Chairman & CEO Chatri Sityodtong and Niharika Singh, ONE’s Senior Vice President of Corporate Development & Strategy, together with TiffinLabs Co-founder & Chairman, Kishin RK were the judges.
The multinational winning team comprising of Singaporean Joy Koh, Nazee Sajedi from the US, and Venezuelan Jessica Ramella in the operation kitchen, Niraj Puran Rao from India, Clinton Tudor from New Zealand, Kexin Ye from Germany, and Indonesian Paulina Purnomowati, separately focused on the brand identity, financials, marketing, and go-to-market strategy.
TiNDLE, a mouth-watering chicken experience made entirely from plants, was the featured key ingredient with Swipe Right TiNDLE Taco and Superlike TiNDLE Bao, both featuring a flavourful filling that contained juicy chunks of grilled TiNDLE, crunchy cabbage slaw, spicy gochujang aioli, kimchi, and topped with golden nacho cheese.
La Takorea Korean-Mexican food by digital restaurant created first time ever within 48 hours on air in a reality television show where fans can experience what they see on their TV screens, order the food at Harry's restaurants in Singapore with La Takorea X Harry's speciality cocktail Cantarito and exclusively on GrabFood delivery.
For more information, please visit: www.latakorea.com/ Instagram: @latakorea.sg / Facebook: @latakorea/ Hashtags: #latakorea
