Chef Bjorn Shen collaboration with Sodexo in 2022 was well received and this Oma-Kaki collaboration with 3 popular chefs looks set to be a winning recipe.
Oma-Kaki—which is a combination of "omakase", the Japanese term for "chef's choice", and “kaki”, the Singlish word for "friend" - a collaboration with culinary masters to co-create exclusive menus for Sodexo’s customers, which will be launched throughout 2024, for International Women's Day, Earth Day and Christmas season.
"Oma-Kaki will not only elevate the workplace dining experience but also create a platform for employees to connect, celebrate, and build stronger relationships with each other,” said Abel Ariza, Managing Director of Sodexo MYSG.
SODEXO Oma-Kaki epicurean limited edition exclusive menus for clients from March 8 to December
Chef Maxine Ngooi, Executive Chef and Co-Owner of Tigerlily Patisserie and Chin Mee Chin Bakery - International Women’s Day - 2024, March 8
Among her intriguing range of items are the delightful Coffee Dulcey Petit Gateaux, creamy Banana & Milk Chocolate Gateau De Voyage and the punchy spicy Garam Masala Mango.
The Coffee Dulcey Petit Gateaux is more chocolately with just a hint of coffee, which simply melt as it touches your taste buds while the chunks of mango goes well with the creamy cheese.
The vegan mushroom stuffed peppers is delicious enough to turn vegan for a day while feta envoltini light crispy puff will tempt you to skip gym for another day and the honey pistachio tiramisu have just the right crunch with hints of honey.
Chef Damian D'Silva, Founder and Executive Chef of Rempapa - Christmas Season December 2024
Chef Damian combined traditional Christmas flavours with a distinctive twist inspired by his Peranakan heritage.
Known for his multicultural cuisines at his restaurant Rempapa, Chef D’Silva’s signature offerings include popular Peranakan “comfort food” like Pie Tee, Seafood Ngoh Hiang, Jengagan, Mandarin Huat Kueh and Nyonya kueh like Kosui, Kueh Salat and Talam Ubi.