CHOCOELF chocolate collaborates with 3 Singapore food heritage brands, Tai Hua Food Industries (soy sauce brewer), Fragrance Foodstuff (barbecued meat maker), and Tiong Hoe Specialty Coffee (speciality coffee roaster) to infuse the unique flavours, blending more than 150 years of heritage to create fusion flavours chocolate bars like Umami Soy Brew, Fluffy Chicken Floss and Black Cold Brew.
Experience the flavours with an Asian twist, offering a sweet and savoury blend of the essence of Singapore's multicultural palate.
CHOCOELF x Tai Hua: Umami Soy Brew Chocolate Bar
Leveraging on Tai Hua Food Industries 77-year legacy in soy sauce making, this one-of-a-kind chocolate creation gives both sweet and salty sensations with each bite, a slight similarity but a stronger salty classical salted caramel flavour.
CHOCOELF x Fragrance Foodstuff: Fluffy Chicken Floss Chocolate Bar
Developed with Fragrance Foodstuff expertise of 55 years in bak kwa and Asian meat snacks, Fragrance intricately-made fluffy chicken floss was scattered between the sweet milk chocolate layers with chicken floss, adding crunchiness to the chocolate with its distinctive savoury flavour intact.
CHOCOELF x Tiong Hoe Specialty Coffee: Black Cold Brew Chocolate Bar
Revered for their decade-long expertise in specialty coffee roasting, the utmost Black Cold Brew with Tiong Hoe Specialty Coffee is infused with strong aromatic notes of cold brew coffee and rich dark chocolate. Great for coffee lovers.
CHOCOELF’s new chocolate bars - Umami Soy Brew, Fluffy Chicken Floss and Black Cold Brew as well as best sellers Kaya Toast, Orchid Vanilla, Nanyang Coffee and Chilli Pepper are available for purchase at CHOCOELF Specialty Chocolate Cafe at 232 South Bridge Rd, Singapore 058781, through 11 duty-free chocolate stores at Changi Airport Terminals 1, 2, 3 and 4 as well as different locations listed at www.chocoelf.com
