I was invited to the Art of Peranakan Dining Seminar & High Tea held at Peranakan Museum in conjunction with Singapore Heritage Festival and Singapore Food Festival.
Mr Peter Wee, Vice President of Peranakan Association and Katong Antique House Owner & Curator, Ms Violet Oon, Singapore’s Food Ambassador and Celebrity Chef and Mr Randall Ee, curator of Peranakan Museum took us on an exhilarating journey and shared with us their vast knowledge of Peranakan Heritage , Cultures and Values and Peranakan Dining.
Violet shared with us her knowledge of Peranakan Heritage and in particular, Perankan Dining and the ingredients used in Peranakan cooking.
The colorful and wonderfully rich ingredients that goes into true Peranakan cooking.
It was an enriching afternoon with delicious traditional Peranakan high-tea and the seminar ended with a wonderfully amazing rich heritage tour at the Peranakan Museum.
The Peranakan Museum is at 39 Armenian Street. Opening hours are from 1 to 7pm (Mondays), 9.30am to 7pm (Tuesdays to Sundays). Call 6332-7591 or visit www.peranakanmuseum.sg . Do visit the Peranakan Museum for an ultimate Pure Peranakan experience.
