Park Hotel Group Singapore presents a tempting array of both traditional and innovative mooncakes this mooncake festival with a repertoire of eleven tantalising flavours including the new Grapes with Pinot Noir in Snowskin, Banana Mochi in Snowskin, cool favourites Lychee and Lychee in Snowskin and Baileys Truffle and Mint in Snowskin, hot favourites, Baked Mooncake with Single or Double Yolk in Lotus Paste and Baked Mooncake with Macadamia Nuts & White Lotus Paste (Low Sugar) and exclusive Signature Park Palace Golden Yam Mooncake and Park Palace Golden Bean Mooncake.
Sink your teeth into the soft and velvety snow-skin mooncakes encased by a delightful kaleidoscope of colours that embodies the variety of flavours. I like Banana Mochi in Snowskin with its creamy banana flavoured white lotus paste with mochi as well as the sweet red wine paste of Grapes with Pinot Noir in Snowskin.
Crafted with passion and flair, the alluring variety of traditional baked classics continues to win the hearts of mooncake aficionados.
Set to thrill and impress, the the choices are excitingly varied and aplenty.
Park Hotel Mooncakes are available in a box of 4 from S$45 to S$53 and snowskin mini in a box of 8 at S$45 from 28th July to 12th September 2011 at Grand Park City Hall, Grand Park Orchard and Park Hotel Clarke Quay. Major credit cards and Park Gold Card members enjoy up to 20% off. Early Bird purchasers enjoy additional 5% off mooncakes purchase made from 1 July to 29 August 2011. For orders or enquiries, please contact 6432 5555 or email.
