THE ICING ROOM HIGH TEA INDULGENCE MENU WITH EUROPEAN DECADENCE DESSERTS

The Icing Room introduces a new High Tea Indulgence menu with European flavours for a delightful afternoon with friends, family and loved ones.

Indulgence in luxurious macarons ,Crème Brulee with Berries to special creations of dessert shooters, Panna Cotta, Ice Cream Cookie Puff with Pistachio and favourites like Double Chocolate Cake with Vanilla Ice Cream and Brownie with Chocolate Ice Cream, specially created by The Icing Room’s pastry chefs.

Exclusively available at The Icing Room at 313@somerset and Junction 8, the delectable desserts are perfect for pampering the taste buds.

At the Media Tasting Session, we tried some of the new offerings.

HIGH TEA INDULGENCE MENU 

For starters, The Icing Room dessert shooters - Strawberry Kirsch Jelly and Lychee Jelly  ($3.50) shooters are so refreshing.

The  Macaron Ispahan  ($3.50) is perfect for those with a penchant for saccharine crystal pleasures, crowned with an enchanting macaron and deliciously paired with silky custard and strawberry infused jelly.

 

Blueberry Panna Cotta, Strawberry Panna Cotta and Peach Panna Cotta ($3.50) shooters are irresistible treats. Silky goodness of custard base and chunks of fresh fruit toppings.

New on the menu is the iconic  Ice Cream Cookie Puff with Pistachio ($3.80). A nutty accent of rich pistachio complements the creamy ice-cream tucked into crisp fluffy cookie puffs.

Ice Cream on the Rocks are an assortment of lip-smacking delights of gratifying interplay of textures. Take your pick from Cherry, Lemon Cream or Mixed Berries Crumble ($3.50) freshly baked in the kitchens of The Icing Room and pair it with smooth vanilla, chocolate or strawberry ice cream.

                            

The Icing Room Crème Brulee with Berries ($4.80) is laced with the juiciest of berries and flamed to meticulous perfection of golden caramelization. This dessert is a perennial favourite to relish and a must have for sweet lovers.

Chocolate lovers will rejoice as the Double Chocolate Cake with Vanilla Ice Cream  ($6.80) and  Brownie with Chocolate Ice Cream ($4.20) are decadence enough to satisfy the most intense of chocolate cravings.

 

 
THE ICING ROOM HIGH TEA INDULGENCE SET PROMOTIONS

• Indulgence Set A  ($13.80)
  A cookie puff, two macarons, cheese bar, choice of sliced cake with coffee or tea 
• Indulgence Set B ($5.80) Choice of sliced cake and coffee or tea 
• Indulgence Set C ($4.30)Two muffins, a cookie puff with coffee/tea  
• Dessert Shooters ($9.80) 2 shooters with coffee or tea 

The Icing Room High Tea indulgence sets for intimate high tea sessions with a selection of delightful macarons, Crème Brulee with Berries, cookie puffs, chocolate cakes, brownie and ice cream, sliced cakes,  muffins, dessert shooters, Panna Cotta  and fine coffee and tea are available daily, exclusively at The Icing Room 313@somerset and Junction 8. Visit The Icing Room Facebook for more promotions.

MCDONALD’S EAST COAST PARK CLOSING OFFER – FREE BLUEBERRY MELTS

McDonald’s at East Coast Park will cease operations on March 18th 2012. To thank customers for their support for the past 30 years, McDonald’s is giving a FREE Blueberry Melts with every Extra Value Meal, only at McDonald’s East Coast Park, after breakfast hours, while stocks last, From 12 to 18 March (Monday to Sunday).

McDonalds East Coast Park holds fond memories for many of us where school excursions, birthday celebrations, first dates and meaningful occasions were spent with friends and family.

The nearest McDonalds is located at East Coast Seafood Centre, Block 1202 #01-01 Seafood Centre East Coast Parkway S(449881) and was opened last November .

McDonald’ Singapore fast food restaurant is located at more than 115 restaurants island-wide. Share the link with your friends and join McDonalds Singapore Facebook for more updates !

PERANAKAN ANTIQUES @ THE INTAN –PRIVATE COLLECTORS SALE

Award-winning private home museum and member of National Heritage Board’s Museum Roundtable - The Intan will exhibit carefully curated Peranakan and vintage items from different private collectors at the exquisite ambience  during The Collectors’ Sale at 69 Joo Chiat Terrace, on March 10 to 11.

Peranakan enthusiasts and cultural collectors will be spoilt for choices for appreciation of the antiques collection and they will have the opportunity to bring home authentic colorful Peranakan porcelain nyonyaware, hand embroidered tapestries, beaded shoes, batiks, rose cut intan and diamond jewellery pieces and many other interesting pieces on sale by the private collectors.

The Collectors’ Sale aims to grow the Peranakan collectors’ community by providing a platform for networking and knowledge sharing, highlighting the importance of heritage through Peranakan’s unique and multi-faceted culture.

The Intan, located at 69 Joo Chiat Terrace, Singapore 427231 is a proud member of National Heritage Board’s Museum Roundtable, an initiative since 1996 with the objective of building a museum-going culture in Singapore while positioning museums as cultural destinations. Visit The Intan FaceBook Page for more updates.