Singapore Hotels Rice dumplings selections by award winning Chinese restaurants

Celebrate the time-honoured tradition of Rice Dumpling Festival this season, specially curated by Singapore's leading 5 stars hotels award winning Chinese restaurants - The Fullerton Hotel Jade Restaurant | Pan Pacific Hai Tien Lo | ParkRoyal Collection Marina Bay Peach Blossoms and The Goodwood Park Hotel Min Jiang. 

The Fullerton Hotel Singapore |  The Fullerton Bay Hotel

Chinese Executive Chef Leong Chee Yeng from Jade presents the signature The Fullerton Jade Originals rice dumplings and The Fullerton Classics rice dumplings which are inspired by the Nyonya cuisine.

Savour Auspicious Greetings Hamper (S$188 nett). Elegantly packed in a woven basket, it contains two Traditional Hong Kong-style Abalone Treasure Rice Dumplings, two Nostalgia Five-spice Pork Rice Dumplings, one Truffle and Trio Mushroom Five-grain Rice Dumpling, and one Blue Pea Nyonya Rice Dumpling from The Fullerton Classics collection.

Place orders online at shop.fullertonhotels.com or at The Fullerton Cake Boutique, located at the lobbies of The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178 and The Fullerton Bay Hotel Singapore at 80 Collyer Quay, Singapore 049326, from now till June 3.

PARKROYAL COLLECTION Marina Bay

Enjoy epicurean pockets of pleasure at Peach Blossoms with specially handcrafted rice dumplings creations by award-winning Executive Chinese Chef Edward Chong and his culinary team.

Delight your tastebuds with all-time favourite “Blazing Pig Trotter Rice Dumpling” (S$128*++ serves four guests) and is available in limited quality daily for dine-in only.

Encased in clay and baked to retain the moisture and flavour of the ingredients, Chef breaks the “clay rock” open, revealing the rice dumpling packed with juicy pig trotter in fermented beancurd, abalone, conpoy, Japanese flower mushroom and chestnut, offering varying textures and tastes.

Peach Blossoms signature Premium XO Cantonese Rice Dumpling (S$38.80++ serves 4 guests) is filled with abalone, conpoy, Kurobuta pork belly, smoked duck, Japanese flower mushroom, tastefully complemented by the Chef’s homemade XO sauce. 

The traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling (S$20.80++) features generous fillings of succulent Kurobuta pork belly with fermented beancurd, Japanese flower mushroom, dried shrimp, chestnut and salted egg yolk.

Japanese rice dumpling ? The Hokkaido Sweet Potato ‘Lava’ Rice Dumpling ($18.80+ each) is filled with luscious purple Hokkaido sweet potato custard in butterfly pea glutinous rice.

Ideal as a gift, the Peach Blossoms bundle set ($88.80+ per set) comprises:

• Premium XO Cantonese Rice Dumpling

• Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling

• Hokkaido Sweet Potato ‘Lava’ Rice Dumpling

• A complimentary jar of Peach Blossoms Homemade Dried Shrimp Chili Paste signature “Premium XO Cantonese Rice Dumpling”, traditional “‘Hakka’ Kurobuta Pork Belly Rice Dumpling” and the “Hokkaido Sweet Potato ‘Lava’ Rice Dumpling”.

Peach Blossoms Rice Dumplings are available at PARKROYAL COLLECTION MARINA BAY Hotel located at 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594 from now till June 3. For orders please contact +65 6845 1118 or email peachblossoms.prsmb@parkroyaIcoIIection.com. 

Pan Pacific Singapore

Award-winning Cantonese restaurant Hai Tien Lo celebrates the festival with an ensemble of handcrafted rice dumplings. 

Hai Tien Lo’s signature Traditional Jumbo Rice Dumpling with Abalone (S$38.80+ each) is generously filled with pork belly, salted egg yolk, chestnuts, green bean, lotus seed and a luxurious addition of whole abalone is perfect for sharing.

Try the Classic Taiwanese Dumpling with Sesame Oil Chicken (S$18.80+ each) inspired by the flavourful Taiwanese specialty chicken leg, fungus, Chinese rice wine and sesame oil; Cantonese Pork Dumpling (S$13.80+ each) with pork belly, salted egg yolk and green bean and the Traditional Nyonya  Dumpling (S$12.80+ each) with pork, candied melon, Japanese mushrooms, shallots and garlic or Teochew Dumpling with Yam Paste and Gingko Nuts (S$8.80+) which pays homage to Orh Nee, the traditional Teochew dessert.

Hai Tien Lo Premium Bundle (S$128+) and Classic Bundle (S$88+) with six dumplings in three delectable flavours, packaged with a bottle of Hai Tien Lo’s Signature Homemade XO Chilli Sauce and Sweet and Sour Spice Bean Paste Sauce respectively are great as gifts. 

Pan Pacific Hai Tien Lo rice dumplings are available at 7 Raffles Boulevard, level 3, Singapore 039595. For enquiries and orders till June 5, please call 6826 8240 or email specialevents.ppsin@panpacific.com .

Goodwood Park Hotel

Min Jiang Cantonese Sichuan restaurant chefs draws inspiration from Singapore signature food and presents handcrafted Laksa Dumpling with Sambal Chilli, Bak Kut Teh Dumpling, Classic Hokkien-style Dumpling and Hong Kong-style Dumpling with Homemade Soya Sauce.

The Laksa Dumpling with Sambal Chilli (S$32 nett for 2 piece) is made with a traditional spice mix of chillies, lemongrass and laksa leaves, shredded chicken and sakura ebi. 

The Bak Kut Teh Dumpling (S$38 nett for 2 piece) is inspired by Goodwood Park  Hotel’s Coffee Lounge. Flavoursome yet subtly peppery with Pork belly, whole peppercorns, shiitake mushrooms, fried garlic and Chinese herbs.

The Classic Hokkien-style Dumpling (S$30 nett for 2 pieces) is an all-time favourite made with succulent pork belly, shiitake mushrooms, chestnuts, dried shrimps, shallots and salted egg yolk.

If you like traditional Hong Kong-style Dumpling with Homemade Soya Sauce (S$38 nett each, good for sharing), you will be delighted with the large rectangular parcel of rice dumpling, chockfull of ingredients likeroasted pork, roasted duck, shiitake mushrooms, chestnuts, dried scallops, mung beans and lotus seeds with accompanying homemade soya sauce 

Purchase Min Jiang Restaurant rice dumplings till June 3, at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221. Please call 6730 1786 or email deli@goodwoodparkhotel.com 

SAMSUNG FRAME TV ART FOR SINGAPORE NATIONAL GALLERY

Samsung Singapore collaborates with National Gallery Singapore (NGS) to bring consumers a curated selection of prominent artworks by Singaporean and Southeast Asian artists from the Gallery’s collection with the launch of its latest range of lifestyle TVs known as The Frame. 

The 10 new artworks will be added to its Art Store collection of more than 1,600 others from 54 global partners. NGS joins a prestigious list of art galleries and museums ranging from the French Louvre, Van Goh Museum in Amsterdam to the Leeum Museum of Art in South Korea.

Art lovers and consumers will above all appreciate how all the high resolution images of these masterpieces are able to be beautifully reproduced on screen on the latest generation of The Frame TVs.

Mr Mark Kim, President of Samsung Electronics Singapore shared  “Many of us are leveraging technology to fulfil personal passions. We’re also seeing more instances of art and technology coming together, whereby artists, collectors, and museums are exploring digital solutions to create and showcase their art. The Frame, which has gained widespread popularity among homeowners around the world, enables consumers to enjoy art in the comfort of their homes. With this collaboration with National Gallery Singapore, we hope to introduce Singapore and Southeast Asian art to more individuals via our Art Store.”

The Singapore selection includes works by prominent artists, including Market Place by Chen Chong Swee, Boschbrand (Forest Fire) by Raden Saleh, Jetty at Sinde by U Ba Nyan, Singapore Waterfront by Georgette Chen, Barber by Ong Kim Seng, among others. Plans to expand the collection for The Frame users in the future are in the pipeline.

The other star of the show that took centrestage at the launch is the new model Samsung LS03B The Frame Art Mode 4K QLED Smart TV. 

The Frame is part of Samsung’s Lifestyle TV lineup, designed to not only deliver exceptional visual quality but also elevate living environments. The Frame is most known for its customisable bezel design with a slim 24.9mm profile, which complements with any interior. 

Besides having The Frame on the wall, users can also choose to mount the TV on its new Simple Stand3, or Studio Stand, which allows for more versatility and flexibility in how it is utilised in homes.  

The Frame can also be used as a canvas for displaying personal memories through the My Photo feature, which showcases digital photos from smartphones or USB flash drives in a variety of framed configurations.  The new model will come with a Matte Display, which eliminates glare caused by ambient light reflection for a more comfortable and pleasant screen experience.

Users can truly appreciate their favourite art pieces in their truest form, admiring the textures and intricacies as they are meant to be. In addition, The Frame comes equipped with Samsung’s Quantum Dot technology and Quantum Processor 4K which deliver vivid details on screen.

Samsung LS03B The Frame Art Mode 4K QLED Smart TV  (2022 Model) prices, specifications, feature selections and online orders click here.

Easter Brunch Hotel Buffets 2022 Singapore Egg-travagant Weekend

Indulge in Singapore Hotels brunch buffet this Easter weekend. Luxuriate at Singapore's first Garden-in-a-Hotel - PARKROYAL COLLECTION Marina Bay Peppermint sustainability theme restaurant with Urban Farm, jubilate at Hilton Orchard Singapore Estate American all day dining restaurant, exuberate at The Fullerton Bay Hotel La Brasserie and Clifford Pier and The Fullerton Hotel Town, savour at Shangri-La Rasa Sentosa Silver Shell Cafe and appease at ANDAZ Alley on 25.

PARKROYAL COLLECTION Marina Bay

Enjoy an Egg-cellent Easter buffet at Peppermint restaurant with a special curated Easter menu.  Feast on seafood platter of lobsters, oysters, snow crab and scallops, followed by hearty mains including Roasted Black Angus Beef Ribeye au Poi`vre with Arugula Salad, Australian Baby Leg of Lamb with Urban Farm Mint and Rosemary Jus, Pan-seared Ocean Trout with Pumpkin Mash and Citrus Butter sauce, Prawn & Chicken Tortellini with Lobster Bisque. Indulge in delightful Easter sweet treats like Carrot Cake with Cream Cheese Topping, Maple Walnut Bake Cheese Cake, Pumpkin Pie, Mango Passion Ivory, Bread and Butter Pudding, Hot Cross Buns and Easter Eggs.

Possibly one of the best Easter hotel buffet in town as it offers the widest smorgasbord ever with Peranakan Delights like Signature Durian Pengat with D24 durian, Ayam Buah Keluak, Lobster Dry Laksa and fragrant blue pea rice with spicy coconut floss and Ramadan specialities like Indonesian Lobster Kalio, Black Angus Beef Short Rib Satay, Bebek Rica Rica (Slow-cooked Manado-style duck leg) and Grilled Octopus with Urban Farm Calamansi Sambal.

Continue with Japanese favourites like Sashimi, sushi, chawan mushi and a popular selection of  Western, Indian Vegetarian dishes. Complete your meal with Nonya kuehs, assortments of pralines, cakes, ice creams, sorbets, seasonal fruits, soft drinks, lemon tea, classic tea and gourmet coffee selection.

Peppermint Easter buffet is priced at S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm and dinner 6.30 to 10pm, from 15 to 17 April 2022.  

Peppermint restaurant is located at PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594. For reservations, please email peppermint.prsmb@parkroyalcollection.com or contact +65 6845 1111.

Hilton Singapore Orchard 

Jubilate with Grand Easter Champagne Buffet Lunch At Estate, Hilton Orchard all-day dining  restaurant. Journey through flavours from around the world and savour specially curated Easter-themed dishes, celebrate with kids activities like egg hunting at the roof garden, pottery making classes and Easter Theme Best Dressed Competition in a modern residential setting.

Grand Easter curated menu highlights are Freshly Shucked Oysters- Canadian Oysters, Irish Oysters and Fine de Claire Oysters , Alléosse Cheese Trolley with 24 types of cheeses, Live Carvings of Whole Wagyu Prime Rib, Classic Beef Wellington, Whole Stuffed Suckling Pig and Whole Rock Salt Baked Salmon, Estate Black Truffle Roasted Duck, Szechuan-style Spicy Chicken and Honey Soy-glazed Australian Short Ribs.

Special Egg-Themed Dishes - Swedish Egg Omelette with Trout Roe and Dill, Quail Egg Niçoise Salad, Avocado Deviled Egg, Easter Scotch Egg and Eggnog Chocolate Cake. Signature and all time favourites desserts - Simnel Cake, Hilton Cheesecake, Torched Citron Tart, Rum & Hazelnut Cream Puff, Marsala Wine Tiramisu and Champagne Raspberry Jelly.

Estate Grand Easter Champagne Buffet Lunch is priced at S$118 ++ (Adult), S$59++ (Child), S$168++ per adult with free flow Laurent Perrier Champagne, White Wine, Red Wine,  Bloody Mary Do-It-Yourself Bar on Sunday, 17 April 2022, 12 -3pm.

Estate is located on Level 5 of Hilton Singapore Orchard - 333 Orchard Road, Singapore 238867. For reservation, visit www.hiltonsingaporeorchard.com/estate.

The Fullerton Hotels 

Luxuriate Easter at La Brasserie, Clifford Pier or Town Buffet Restaurant this Easter weekend.

La Brasserie elegant setting allures with fresh ocean catch on ice, cognac-perfumed lobster bisque, ‘Easter Egg’ special of Maine Lobster with poached egg, avocado and Avruga caviar. Sweet selections of colourful Easter-themed desserts are sure to entice all gourmands.

Easter Brunch at La Brasserie is priced at S$148 ++ (Adult), S$79++ (Child) with free-flowing soft drinks and chilled juices; S$198++ per adult with free-flowing champagne, signature gin & tonic, house wines and beer on Saturday & Sunday, 16 & 17 April 2022, 12 -3pm.

At the iconic Clifford Pier, Heritage Dim Sum Brunch fascinates with Chilli Crab Bao and Tiger Prawn Laksa alongside with a selection of steamed dim sum and platters of sweet Easter treats.

The Clifford Pier’s Heritage Dim Sum Brunch is priced at S$75++ (Adult), S$38++ (Child) and available on Sunday, 17 April 2022, 10.30am to 12.30pm and 1:30pm to 3.30pm.

Fullerton Town all day dining restaurant entices with a lavish Easter brunch. Be captivated by ‘Easter Egg Special’ - sous vide egg, pulled pork, avocado and crispy hash,  à la minute disheslike pepper-crusted duck breast and Cajun-spiced blackened snapper. Delight in Easter sharing platters of piña colada ivory chocolate egg to hot cross tropézienne and lemon myrtle tart. 

Town’s Easter Brunch is priced at S$142++(Adult), S$65 ++ (Child) with free-flowing soft drinks and juices; S$192++ with free-flowing house wine, champagne, Bloody Mary, Gin & Tonic, Negroni and Tiger draught and available on Sunday, 17 April 2022, 12 to 3.30pm. 

La Brasserie and Clifford Pier is located at The Fullerton Bay Hotel, 80 Collyer Quay Singapore 049326 and Town Buffet Restaurant is located at The Fullerton Hotel, 1 Fullerton Square, Singapore 049178. For reservations, please email dining-rsvp@fullertonhotels.com or contact +65 6877 8911/8912.

Shangri-La Rasa Sentosa

Savour Silver Shell Cafe Easter Brunch on Sentosa Island and relish on fresh selections of Boston Lobster and chilled seafood, succulent roasts like Italian Porchettaand Slow-roasted Lamb Leg and revel in a a world of flavours including signatures pastas, Chinese roasts and Indian classics. Little kids will be enthralled by the kids-oriented specials, a DIY Easter Cupcake Decorating Kit and a Kids’ Easter Goodies Box filled with sweet treats from cookies to chocolates.

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Silver Shell Cafe Easter Brunch is priced at  S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm on 17 April 2022 with a full pre-payment required. Silver Shell Cafe is located at Shangri-La Rasa Sentosa, 101 Siloso Road, Level 3, Sentosa, Singapore 098970. For reservations, please email fbreservation.sen@shangri-la.com or contact +65 6371 1966

ANDAZ 

Have a cracking good time at  Alley on 25 with an egg-citing brunch replete. Choose your main course from classic Shepherd’s Pie made with minced lamb, Grilled Fjord Trout, Oven-Roasted Spring Chicken or a Charred Cauliflower Steak on a velvety Sri Lankan curry Ceylon puree. Continue crackling on an unlimited serving of the Specialty Cage-free Eggs Platter - deviled eggs, scotch eggs and avruga caviar eggs, hearty carving board of roasted lamb shoulder, sausages and ham. Nibble on Easter Confetti Eclair, Mini Carrot Cake and Chocolate Easter Egg Sundae. 

Alley on 25 Easter Brunch is priced at S$98++(Adult), S$143++ with free flow of wines, beers, prosecco and soft drinks and is available on Saturday & Sunday, 16 & 17 April 2022, 12-2.30pm. Alley on 25 is located at ANDAZ Hotel, 5 Fraser St, Level 25, Singapore 189354. For reservations, visit andazsingapore.com/dining or call +65 6408 1288.